Moribashi are the specialized chopsticks Japanese chefs use to plate sashimi, arrange garnishes, and compose small dishes with precision. Kanaguchi Manufacturing has made moribashi in Miki City, Hyogo Prefecture since 1929, and remains the only producer in Japan to handle the entire process in-house, from forging the metal tips to shaping the wooden handles.

The handle of these moribashi is shaped from magnolia, a lightweight native Japanese wood long favored in knife and tool handles for its even grain and comfortable grip. The tip is heat-treated stainless steel, hardened for durability and edge retention, joined to the handle by a collar made from cotton-based natural resin chosen for its oil resistance and smooth tactile quality.

Product Specifications

Material: SUS420J2 stainless steel, cotton-based resin, magnolia

Dimensions:

• 165 mm: 6.5" tip / 12" total (165 mm / 305 mm)
• 150 mm: 5.9" tip / 11.4" total (150 mm / 290 mm)

Care

• Hand wash only with a neutral detergent and a soft sponge or cloth. Do not soak.
• Dry thoroughly before storing in a dry environment, preferably laid flat or in a protective sleeve to preserve the tip.
• Avoid prolonged contact with highly acidic or salt-rich ingredients.