Moribashi are the specialized chopsticks Japanese chefs use to plate sashimi, arrange garnishes, and compose small dishes with precision. Kanaguchi Manufacturing has made moribashi in Miki City, Hyogo Prefecture since 1929, and remains the only producer in Japan to handle the entire process in-house, from forging the metal tips to shaping the wooden handles.

The handle of these moribashi is constructed from a compressed laminate formed by bonding 1mm birch veneers under heat and pressure. The hexagonal profile prevents rolling on the work surface and allows for precise repositioning between fingers during plating. The tip is heat-treated stainless steel, joined to the handle by a stainless steel collar.

Product Specifications

Material: SUS420J2 stainless steel, SUS304 stainless steel, black compressed laminate

Dimensions:

• 165 mm: 6.5" tip / 12" total (165 mm / 305 mm)
• 150 mm: 5.9" tip / 11.4" total (150 mm / 290 mm)
• 135 mm: 5.3" tip / 10.8" total (135 mm / 275 mm)

Care

• Hand wash only with a neutral detergent and a soft sponge or cloth. Do not soak.
• Dry thoroughly before storing in a dry environment, preferably laid flat or in a protective sleeve to preserve the tip.
• Avoid prolonged contact with highly acidic or salt-rich ingredients.